Red Velvet Cupcakes with Cream Cheese Frosting

A dozen vibrant red velvet cupcakes with swirls of creamy white frosting, arranged on a vintage-style cake stand. The cupcakes have a rich, velvety texture and are topped with perfectly piped cream cheese frosting. A sprinkle of red velvet crumbs decorates the tops, adding a pop of color.

Indulge in the velvety goodness of our signature Red Velvet Cupcakes, topped with a luscious cream cheese frosting that'll make your taste buds dance!

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract

For the Cream Cheese Frosting

  • 16 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fill cupcake liners 2/3 full with batter.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Cool completely before frosting.

For the Frosting

  1. Beat cream cheese and butter until smooth.
  2. Gradually add powdered sugar and vanilla, mixing until creamy.
  3. Pipe or spread onto cooled cupcakes.

Baking Tips

  • Use room temperature ingredients for a smoother batter.
  • Don't overmix the batter to ensure a tender crumb.
  • For extra flavor, add a teaspoon of instant coffee to the batter.
  • Chill the frosting for 15 minutes before piping for better control.

These Red Velvet Cupcakes are the perfect Desserti treat for any occasion. Their vibrant color and rich flavor make them a standout at parties, potlucks, or as a special after-dinner indulgence. Enjoy the perfect balance of cocoa-infused cake and tangy cream cheese frosting – a true American classic with a modern twist!