The Perfect Cheesecake Recipe
Discover our secret to creating the creamiest, most delectable cheesecake inspired by New York's finest.
Ingredients
- 24 oz cream cheese, room temperature
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 325°F (165°C).
- Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, vanilla, and salt.
- Pour the mixture over the crust.
- Bake for 1 hour, then turn off the oven and let it cool inside for another hour.
- Refrigerate for at least 4 hours before serving.
Chef's Tips
- Ensure all ingredients are at room temperature for a smoother batter.
- Don't overmix the batter to avoid incorporating too much air.
- Use a water bath for even baking and to prevent cracks.
- Allow the cheesecake to cool slowly to prevent sinking.
This cheesecake recipe is the crown jewel of our dessert menu at Hoanek. It's a testament to the classic American diner experience, reimagined with our Canadian twist. The creamy texture and rich flavor will transport you straight to the heart of New York City, while the subtle maple undertones in our graham cracker crust add a uniquely Canadian touch.
Whether you're a seasoned baker or trying your hand at cheesecake for the first time, this recipe is foolproof and guaranteed to impress. It's the perfect dessert for special occasions or when you're craving a slice of indulgence. Remember, patience is key when it comes to cheesecake – the slow cooling process is what gives it that perfect, crack-free top and velvety smooth texture.
Enjoy your homemade slice of heaven, and don't forget to share with loved ones – if you can resist eating it all yourself!